JMP Chrome Fork Stanchion x 1 (Single) + Free 5ml Kayaba’KYB’ Japanese Lubricating Grease. Fork tube made in the EU from high quality raw material. Manufactured on the most modern of CNC m...Read More
Yamaha XT 600 E (10590). Left fork tube stanchion. There is a small spot of corrosion half way up the tube, away from the swept area as pictured. The stanchion has good action. The stanchion is straig...Read More
BRAND NEW FRONT FORK STANCHION FOR. 1988 – 1990 YAMAHA TDR 250 (DAMAGED). THE IS A SMALL ARED OF DAMGE TO THER CHROME AS SHOWN OIN PICTURES 4,5 AND 10. THIS WILL NOT EFFECT USE. THE STANCHION IS...Read More
JMP Chrome Fork Stanchion x 1 (Single) + Free 5ml Kayaba’KYB’ Japanese Lubricating Grease. Fork tube made in the EU from high quality raw material. Manufactured on the most modern of CNC m...Read More
Fork Tube Stanchion Kit This Kit Includes the following.. 1 Pair Of Fork Tubes. The tubes are 100% identical to the original in length, quality and workmanship, made in Europe. Same specification as O...Read More
JMP Chrome Fork Stanchion x 1 (Single) + Free 5ml Kayaba’KYB’ Japanese Lubricating Grease. Fork tube made in the EU from high quality raw material. Manufactured on the most modern of CNC m...Read More
BRAND NEW FRONT FORK STANCHION FOR. 1988 – 1990 YAMAHA TDR 250. THE STANCHION IS 100% IDENTICAL TO THE ORIGINAL IN LENGHT, QUALITY AND WORKMANSHIP. SAME SPECIFICATION AS O. HIGH QUALITY, ALL WIT...Read More
JMP Chrome Fork Stanchion x 1 (Single) + Free 5ml Kayaba’KYB’ Japanese Lubricating Grease. Fork tube made in the EU from high quality raw material. Manufactured on the most modern of CNC m...Read More
BRAND NEW FRONT FORK STANCHION FOR. 2010 – 2016 YAMAHA FZ8 N/NA/S/SA. THE STANCHION IS 100% IDENTICAL TO THE ORIGINAL IN LENGHT, QUALITY AND WORKMANSHIP. SAME SPECIFICATION AS O. HIGH QUALITY, A...Read More
YAMAHA FZ1 / FAZER 06 – 2009 TUBE FORK CROME CODE 05-0688. CORRESPOND TO 100 % OF THE ORIGINAL DIAMETER 43 mm LENGTH 525 mm. To be able to. In case of breakage. In ogni momento sempre al tuo fia...Read More